ZEFFIRO

Bianco Umbria , Typical geographic indication

Alcohol: 12,50% Vol.

Grape Varietals: Trebbiano Toscano, Grechetto

Vinification: Stainless steel fermented

Bottles: about 20,000

Straw yellow pale coloured with bright green tones.
Fresh, with faint notes of vegetables and fruits.
Its taste is fresh, soft and light.
Medium-bodied wine.

Food pairings:
aperitifs, cold cuts and cheeses, first course and fish dishes.

GARBINO

Rosso Umbria , Typical geographic indication

Alcohol: 13,00 % Vol.

Grape Varietals: Sangiovese, Merlot, Cabernet Sauvignon

Vinification: Stainless steel fermented

Bottles: about 20,000

Ruby red coloured with violet tints wine.
Great aromatic intensity, floral and fruity.
Its taste is fresh, fruity and ready to drink.
Medium-bodied wine.

Food pairings:
Umbrian typical cold cuts, roast pork, medium-aged cheeses.

ETESIA

Umbria, Typical geographic indication Pinot Grigio

Alcohol: 13,50 % Vol.

Grape Varietals: Pinot Grigio

Vinification: Stainless steel fermented

Bottles: about 10,000

Golden yellow coloured reminiscent of the ripe wheat.
Fresh and easy drinking, balanced, pleasant and fresh.
Its taste is fruity, floreal and mineral, fresh on the palate.

Foodpairings:
appetizers and canapées, first courses of fish, Umbrian crostini and cheese
pizza.

SQNPI CERTIFICATION
(NATIONAL QUALITY SYSTEM
OF INTEGRATED PRODUCTION)

Certified Sustainable Quality, from
the vineyard to the the bottle.

VENTOROSA

Rosato Umbria , Typical geographic indication

Alcohol: 13,50 % Vol.

Grape Varietals: Sagrantino

Bottles: about 5,000

Vinification: stainless steel fermented

Intense and bright pink coloured.
Pleasantly fruity and floreal, with blackberry and violet scents.
Fine and intense, with final face powder notes.
Its taste is fresh, mineral and balanced.

Food pairings:
white meats, smoked salmon, fish soups, risotto, pizza.

SQNPI CERTIFICATION
(NATIONAL QUALITY SYSTEM
OF INTEGRATED PRODUCTION)

Certified Sustainable Quality, from the
vineyard to the the bottle.