Our line of excellence is dedicated to Antonio Chiorri, the man who gave the first impulse to the winery and wine production.
A brilliant and generous personality with great depth and entrepreneurial intuition who invested in foresight and passion during the Great War.
These are DOC wines, chosen from the best wines of the best years to become part of the Antonio Chiorri Selection.
Vinified and aged in large wooden barrels, in the mouth it expresses sensations of acacia and pear, with a vein of minerality.
Its aromas are reminiscent of the sweetness of almond and vanilla.
Grechetto DOC,
Colli Perugini
Brilliant golden yellow colour.
Intense and excellent aromas, ripe yellow fruit, vanilla, yellow flowers, mineral.
Fresh, savoury, balanced, very persistent. Full-bodied.
Great longevity and elegance.
100% Grechetto G5
White meats, roast chicken, structured fish dishes, white vegetable soups, blue and mature cheeses.
Local dish truffle lasagne, torta di pasqua al formaggio (Easter cheese cake)
Intense ruby red in colour, it is aged in large barrels. A wine of depth, made from Sangiovese and Sagrantino grapes, original and spicy, with an incensed fading whiff.
Rosso DOC, Colli Perugini
Intense ruby red colour with garnet hues.
Intense on the nose, ripe red fruit, spicy and mineral.
Tannic, intense and full-bodied.
Fine and harmonious. Pleasant persistence.
60% Sangiovese
40% Sagrantino
Braised meats, sliced red meat, game, very mature cheeses, mixed roasts, Florentine steak.
Typical local dish: pappardelle alla lepre (pappardelle with hare ragù), wild boar stew.
