A line inspired by the land that welcomes us: here, in fact, there is no season of the year that is not accompanied by the wind.
In summer, a light breeze rises, making warm evenings outdoors more pleasant, while in winter it is the tramontana wind that keeps us company.
Every natural element is precious and contributes to the final result, even the wind that blows across the countryside, vineyards and rows of vines, before ending its journey in the glass poured at the table.
The Wind Rose thus comes to life with our Zeffiro, Garbino and Ventorosa.
All the wines in the line are SQNPI certified (National Quality System for Integrated Production) and from the Certified supply chain of sustainable quality, from the countryside to the wine.
It is the wind of spring, mild and light like our wine: floral, fruity, fresh and balanced.
White Umbria, Typical Geographical Indication
Straw yellow colour with greenish reflections.
Floral, fruity with slight vegetal notes.
The taste is fresh, light and balanced.
Medium body.
60% Trebbiano Toscano
30% Grechetto
10% white grapes
Malvasia, Viognier
Starters, cold cuts and cheeses, white and fish first courses.
Typical local dish: panzanella.
A moist and warm wind, as warm are the hues of this young and fresh-tasting red.
Red Umbria, Typical Geographical Indication
Ruby red colour with violet reflections.
Ample floral and fruity bouquet.
The taste is young and fresh, fruity and ready to drink.
Medium body.
60% Sangiovese
20% Merlot
20% Cabernet Sauvignon
Typical Umbrian cured meats, roast pork, medium-aged cheeses.
Typical local dish: penne al barbozzo e fave (penne pasta with broad beans).
Bright pink in appearance and intense in taste: there is no wind to match this wine, so we invented it, paying homage to the breeze and colours of our sunsets.
White Umbria, Typical Geographical Indication
Intense, brilliant pink colour.
Pleasantly floral, fruity, blackberry and violet, intense and refined, with a slight hint of powder.
The taste is fresh, intense and mineral, harmonious.
100% Sangiovese
White meat, fish soups, risottos, white and red pizzas.
Typical local dish: fried sage and courgette flowers.
