Our wines in their Magnum version, the one-and-a-half-litre and three-litre bottles: grand in form, grand in the emotions they convey.
Titus bears the name of Tito, who was the first in the family to believe in the Grechetto grape variety, spending energy to enhance it. Persistent and intense, harmonious and balanced.
Grechetto Umbria, Typical Geographical Indication
Straw yellow colour with warm golden hues.
Intense and elegant bouquet, exotic and tropical ripe fruit, yellow flowers.
Pleasantly mineral, balanced freshness and savouriness.
Persistent, fine and harmonious.
100% Grechetto G5
Fish-based first courses, mature cheeses, boiled meats, cappelletti in broth.
Typical local dish: Umbrian appetisers with products from Norcia, penne alla norcina.
It is the most widespread grape variety in Umbria: we could not fail to celebrate it with a wine made from pure, floral and fruity grapes.
Sangiovese Umbria,
Typical Geographical Indication
Intense ruby red colour.
Floral, fruity, red rose, cherry, violet.
Fresh, good acidity, quite tannic.
Intense and persistent, full-bodied.
100% Sangiovese
First courses with meat sauces, medium-aged pecorino cheese, roast pork
Typical local dish: torta al testo with sausage.
Dedicated to the place that hosts us: Saliato is the plot of land where our winery is located and is the name of the vineyard where the grapes are grown, which also gives its name to one of our historic wines.
Rosso DOC, Colli Perugini
Intense ruby red colour with garnet reflections.
Spicy and soft.
Broad bouquet with intense fruity and floral aromas, original spiciness, hints of oak and an incensed fading breath.
Soft and persistent, pleasantly tannic. Harmonic and fine, structured.
60% Sangiovese
30% Merlot
10% Cabernet Sauvignon
Roast red meat, game, pappardelle with meat sauce.
Typical local dish: palombacce alla ghiotta (roast pigeon).
Intense ruby red in colour, it is aged in large barrels. A wine of depth, made from Sangiovese and Sagrantino grapes, original and spicy, with an incensed fading whiff.
Rosso DOC, Colli Perugini
Intense ruby red colour with garnet hues.
Intense on the nose, ripe red fruit, spicy and mineral.
Tannic, intense and full-bodied.
Fine and harmonious. Pleasant persistence.
60% Sangiovese
40% Sagrantino
Braised meats, sliced red meat, game, very mature cheeses, mixed roasts, Florentine steak.
Typical local dish: pappardelle alla lepre (pappardelle with hare ragù), wild boar stew.
